Friday, January 30, 2009

The art of Eating-on-the-Go

Honestly, eating-on-the-go is not my preferred choice of dining.
First, let's get acquainted with three eating-on-the-go scenarios:

  • You are driving, and in your cup holder you have your soda. With one hand you stir and drive, while the other hand holds your sandwich. The fries are nestled between your legs - Easy access.
  • You are sitting at your desk (work!), and don't have time to take a lunch break. So, you strategically place your drink and plate/brown bag/Tupperware on your desk, so that you can work and eat without losing one second! - Efficiency
  • You skipped breakfast and lunch because you weren't able to squeeze in any time for that, however, (thank goodness!) you have a cocktail party to go to tonight, and while you mingle and meet new people, you make sure to try all possible hors d'oeuvres, not forgetting the free drinks! - Excellent!
Why are these not my preferred ways of enjoying a meal? The simplest reason of all is: It's hard to ENJOY a meal this way. I love food, and I want to make time to enjoy the dining experience, whether at home, at work, or at a party.

The answer given by most people "I don't have time" reflects not the lack of time, but rather the choice made when allocating time and setting priorities. So, it's not really about not having time, but choosing to do something else instead with that time available.

The 1st scenario is a disaster waiting to happen! You may spill your drink on your clothes, your hands may slip and you may cause an accident. Instead of saving time, you can end up losing much more. Your food may fall on the ground and I just hope your phone doesn't ring! Your car will smell like food, and guess what? will you! Your rushed eating is not healthy nor safe or elegant.

The 2nd scenario sends mixed messages about your professionalism: Your efficiency at work should be reflected in your time management skills as well. You should have time to take a break and have lunch. If you are the boss, consider your subordinates' opinions on you eating at your desk. the bottom line is: If you consider yourself efficient, there should be time for a lunch break.

The 3rd scenario will not benefit your mingling abilities. You will have sticky fingers and too much to carry around while meeting and talking to people. Not to mention the possibility of food getting stuck in your teeth without you being aware of it. My suggestion is to reconsider it.

One of my future posts will be on restaurants rushing us to finish our meals and to get us out of there. Sounds crazy, but I'm sure most of us have experienced that before!

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